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Traditional Ayurvedic Herb

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  1. Senna Leaves

    The leaves and the fruit of the plant are used to make medicine. Senna is an FDA-approved nonprescription laxative. It is used to treat constipation and also to clear the bowel before diagnostic tests such as colonoscopy.English- Indian Senna, Senna Alexandrina, Alexandrian Senna Hindi- Senai Kannada- Nelavarike Tamil- Nilavirai Telugu- Nelatagedu Malayalam- Nilavilakku
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  2. Indigofera Tinctoria

    Indigofera tinctoria, also called true indigo, is a species of plant from the bean family that was one of the original sources of indigo dye.Synonyms of Indio leaf:- Indigofera Tinctoria
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  3. Dried Red Rose Flower

    The scientific name for a rose is Rosa. Roses are a perennial shrub or vine of the Rosa genus and the family Rosaceae. There are more than 100 species of roses, most of which are from Asia.
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  4. Brahmi Powder

    Bacopa monnieri is used in Ayurvedic traditional medicine to improve memory and to treat various ailments
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  5. Baheda

    Vibheeta means lack of fear and Vibhitaki means the fruit that takes away the fear of disease.So the name Bibhitaki. Its botanical name is Terminalia bellirica bellerica.SYNONYMS:- Terminalia Bellirica, Bibhitaki
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  6. Rose Petal Powder

    Pink Rose Powder is created from finest rose petals that are cured to perfection. The powder is an essential ingredient in many face packs, hair packs, hair oils and perfumes because of its cooling properties and soothing fragrance. For centuries rose has been used in perfumes and as a coolant for eyes and body.
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  7. Indigofera tinctoria

    Indigofera tinctoria, also called true indigo, is a species of plant from the bean family that was one of the original sources of indigo dye.Synonyms of Indio leaf:- Indigofera Tinctoria
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  8. Indigo Leaf (Dry)

    Indigofera tinctoria, also called true indigo, is a species of plant from the bean family that was one of the original sources of indigo dye.Synonyms of Indio leaf:- Indigofera Tinctoria
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  9. Andrographis paniculata

    As an Ayurveda herb it is known as Kalmegh or Kalamegha, meaning "dark cloud". It is also known as Nila-Vembu in Tamil, meaning "neem of the ground".SYNONYMS:- Chirayta, Andrographis Paniculata
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  10. Senna Pods Powder

    Senna pods are the seed pods of the senna plant. Herbalists and natural doctors recommend senna pod supplements to treat mild cases of constipation.The senna plant contains a strong laxative called anthraquinones.
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  11. Kaunch Seeds (White)

    Mucuna pruriens is a tropical legume native to Africa and tropical Asia and widely naturalized and cultivated.Its English common names include velvet bean, Bengal velvet bean, Florida velvet bean, Mauritius velvet bean, Yokohama velvet bean, cowage, cowitch, lacuna bean, and Lyon bean.
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  12. Zingiber Officinale

    Ginger is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine.Ginger Hindi: Adrak Manipuri: Shing Marathi: , Alha, Aale Tamil: Ingee, Inji Malayalam: Inchi, Enchi Telugu: , Allam, Allamu, Allamu chettu, Shonti Kannada: Alla, Shunthi Bengali: Ada Oriya: Ada Gujarati:Adu, Sunth Sanskrit: Adraka Nepali: Aduwa Tangkhul: Hui
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  13. Dry Amla Seedless

    Phyllanthus emblica, also known as emblic, emblic myrobalan, myrobalan, Indian gooseberry, Malacca tree, or amla from Sanskrit amalaki is a deciduous tree of the family Phyllanthaceae. It has edible fruit, referred to by the same name
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  14. Kaunch Seeds (Balck)

    Mucuna pruriens is a tropical legume native to Africa and tropical Asia and widely naturalized and cultivated.Its English common names include velvet bean, Bengal velvet bean, Florida velvet bean, Mauritius velvet bean, Yokohama velvet bean, cowage, cowitch, lacuna bean, and Lyon bean.
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  15. Bael Fruits Dry

    Bael that goes with the botanical name Aegle marmelos, also known as Bilva in Sanskrit, Bilva Pazham in Tamil, Bilva or Maredu Phalam in Telugu and Bengal Quince.
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  16. Dried Tulsi Leaves

    Ocimum tenuiflorum commonly known as holy basil, tulasi sometimes spelled thulasi or tulsi, is an aromatic perennial plant in the family Lamiaceae. It is native to the Indian subcontinent and widespread as a cultivated plant throughout the Southeast Asian tropics.
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  17. Tulsi Rama Powder

    Botyanical name:- Ocimum gratissimum Common name: Ram Tulsi, Wild Basil, African basil, clove basil, shrubby basil, tree basil • Ram tulsi, Ban tulsi • Manipuri: Ram tulsi • Marathi: ajavala, ramatulasi, tanatulasu • Tamil: elumichantulasi, peruntulasi, elumiccam tulaci • Telugu: nimma-tulasi, nimmatulasi, rama-tulasi • Bengali: Ram tulsi • Oriya: sondabhogohulono • Urdu: Tukhm faranjmushk • Assamese: Ram tulsi • Sanskrit: ajaka, ajeka, bilvaparni, doshakleshi Ocimum tenuiflorum (synonym Ocimum sanctum), commonly known as holy basil, tulasi (sometimes spelled thulasi) or tulsi, is an aromatic perennial plant in the family Lamiaceae.
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  18. Mucuna Pruriens Seeds (White)

    Mucuna pruriens is a tropical legume native to Africa and tropical Asia and widely naturalized and cultivated. Its English common names include velvet bean, Bengal velvet bean, Florida velvet bean, Mauritius velvet bean, Yokohama velvet bean, cowage, cowitch, lacuna bean, and Lyon bean
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  19. Dried Hibiscus Flower

    Hibiscus rosa-sinensis, known colloquially as Chinese hibiscus, China rose, Hawaiian hibiscus, rose mallow and shoeblackplant, is a species of tropical hibiscus, a flowering plant in the Hibisceae tribe of the family Malvaceae.
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  20. Cyperus scariosus

    Botanical name:- Cyperus scariosus Nagarmotha (C. rotundus) is a perennial plant and is one of the most invasive weeds known, having spread out to a world-wide distribution in tropical and temperate regions. The plant is mentioned in the ancient ayurvedic medicine Charaka Samhita.
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  21. Dry Ginger

    Ginger is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine.• Ginger • Hindi: Adrak • Manipuri: Shing • Marathi: , Alha, Aale • Tamil: Ingee, Inji • Malayalam: Inchi, Enchi • Telugu: , Allam, Allamu, Allamu chettu, Shonti • Kannada: Alla, Shunthi • Bengali: Ada • Oriya: Ada • Urdu: Adrak, Adi • Assamese: Ada • Gujarati: Adu, Sunth • Sanskrit: Adraka • Nepali: Aduwa • Tangkhul: Hui
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  22. Terminalia Bellirica

    The Triphala you receive from Starwest is made up of three different components: Amalaki, known by the Latin name of Emblica officinalis, Bibitaki, with the botanical name of Terminalia bellirica and Haritaki, going by the Lain name of Terminalia chebula
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  23. Gokhru Panchang

    Botanical Name:- Pedalium murex Common name: Large Caltrops, crow thorn, elephant caltrop • Gujarati:kadva gokharu, mota gokharu, ubha gokharu • Hindi: bada gokhuru, dakshini gokharu, farid buti, kadva gokharu, Pahadi gokhru • Kachchhi: kadua gokharu, ubhera gokharu • Kannada: aane-neggilu, doddaneggilu • Malayalam: kakkamulla • Marathi: gokharu, hatticharate, malavi gokharu, motha gokharu • Odia: gokshura • Rajasthani: bada gokhuru • Sanskrit: brihat gokshura, tikta gokshura • Tamil: anai-nerunci, kakkay-mul, peru-nerunci • Telugu: enugu palleru, palleru • Tulu:aanenegilu In humans, there is some evidence that it may improve blood sugar control and cholesterol levels in people with type 2 diabetes.
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  24. Salvia Hispanica

    Chia seeds are the edible seeds of Salvia hispanica, a flowering plant in the mint family Lamiaceae native to Central America, or of the related Salvia columbariae of the southwestern United States and Mexico. Chia seeds are oval and gray with black and white spots.The seeds are hydrophilic, absorbing up to 12 times their weight in liquid when soaked and developing a mucilaginous coating that gives chia-based foods and beverages a distinctive gel texture.
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  25. Senna Alexandrina

    Senna, the sennas, is a large genus of flowering plants in the legume family (Fabaceae, subfamily Caesalpinioideae, tribe Cassieae). ... The type species for the genus is Senna alexandrina. About 50 species of Senna are known in cultivation.
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  26. Gudmar Leaves

    Botanical Name:- Gymnema sylvestre Common name: Gurmar, Cowplant, Australian cowplant, periploca of the woods, small Indian ipecacuanha • Bengali: meshashrunga • Gujarati: gudmar,madhunashini • Hindi: gurmar • Kannada: madhunashini • Konkani: kawli • Malayalam: cakkarakkolli • Marathi: bedakicha pala, gudmar • Oriya: lakshmi,mendhasingia, nagapushpi • Sanskrit: madhunashini •Tamil: cirukurinca, kokilam • Telugu: :podapatri • Urdu: sa si nga, sa sri ngi Gurmar is a famed plant, revered for its use in treatment of diabetes for nearly two millennia. The Hindi name Gurmar actually means diabetes killer.
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  27. Babul Fali

    Babool in- Hindi - Babool, acacia in Hindi English - Black babool, Gum arabic tree, Indian arabic tree Uttrakhand - Babul Oriya - Babulo,Boburo Urdu - Babul Konkani - Babul Kannada - Babbuli), Pulai Gujarati - Babal, Babalia Tamil - Karu belmaram Telugu - Talltumm, Barburumu Bengali - Babla, Babul Punjabi - Babla Malayalam - Karuvelakam, Karuvelam Marathi - Babhul Arabic - Umm-e-ghilan Persian - Muginlan, Kharemughilan
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  28. Mulethi Powder

    Botanical Names:- Glycyrrhiza glabra Licorice, Liquorice, Sweetwood • Hindi: jethi-madh, kubas-susa, mithilakdi • Gujarati: Jethimadh • Kannada: atimadhura, jestamaddu • Malayalam: atimadhuram, erattimadhuram • Marathi: jashtimadh • Sanskrit: jalayashti, klitaka, madhu, madhu-yashtikam • Tamil: adimaduram • Telugu: athimathuram • Urdu: mulhatti, mulathi
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  29. Aegle marmelos

    Bael that goes with the botanical name Aegle marmelos, also known as Bilva in Sanskrit, Bilva Pazham in Tamil, Bilva or Maredu Phalam in Telugu and Bengal Quince
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  30. Mucuna Prurien (Black)

    Mucuna pruriens is a tropical legume native to Africa and tropical Asia and widely naturalized and cultivated.Its English common names include velvet bean, Bengal velvet bean, Florida velvet bean, Mauritius velvet bean, Yokohama velvet bean, cowage, cowitch, lacuna bean, and Lyon bean.
    Send Inquiry
  31. Phyllanthus Emblica

    Phyllanthus emblica, also known as emblic, emblic myrobalan, myrobalan, Indian gooseberry, Malacca tree, or amla from Sanskrit amalaki is a deciduous tree of the family Phyllanthaceae. It has edible fruit, referred to by the same name.
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  32. Ocimum Sanctum

    Botyanical name:- Ocimum gratissimum Common name: Ram Tulsi, Wild Basil, African basil, clove basil, shrubby basil, tree basilÂRam tulsi,ÂBan tulsi Manipuri: Ram tulsi Marathi: ajavala, ramatulasi, tanatulasu Tamil: elumichantulasi, peruntulasi, elumiccam tulaci Telugu: nimma-tulasi, nimmatulasi, rama-tulasi Bengali: Ram tulsi Oriya: sondabhogohulono Urdu: Tukhm faranjmushk Assamese: Ram tulsi Sanskrit: ajaka, ajeka, bilvaparni, doshakleshi Ocimum tenuiflorum (synonym Ocimum sanctum), commonly known as holy basil, tulsi (sometimes spelled thulasi) or tulsi, is an aromatic perennial plant in the family Lamiaceae.
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  33. Baheda Powder

    Terminalia bellirica, known as bahera or baheda or beleric or bastard myrobalan. Its fruit is used in the popular Indian herbal rasayana treatment triphala.In the Charaka Samhita, the ancient Ayurvedic text, Bibhitaki fruits are mentioned as having qualities to alleviate disease, and bestow longevity, intellectual prowess and strength. There are several "rasaayan" described in the Charaka Samhita, that use Bibhitaki.synonyms:- Bibhitaki Fruit Powder, Terminalia Bellirica
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  34. Zingiber Officinale

    The bracts are green with translucent margins and the small flowers are yellow green with purple lips and cream colored blotches. Most gingers in cultivation are sterile cultivars grown for the edible rhizome, and the flower is rarely seen. The ginger plant has a long history of cultivation, having originated in Asia and is grown in India, Southeast Asia, West Africa and the Caribbean.
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  35. Ocimum Sanctum Powder

    Botyanical name:- Ocimum gratissimum Common name: Ram Tulsi, Wild Basil, African basil, clove basil, shrubby basil, tree basilÂRam tulsi,ÂBan tulsi Manipuri: Ram tulsi Marathi: ajavala, ramatulasi, tanatulasu Tamil: elumichantulasi, peruntulasi, elumiccam tulaci Telugu: nimma-tulasi, nimmatulasi, rama-tulasi Bengali: Ram tulsi Oriya: sondabhogohulono Urdu: Tukhm faranjmushk Assamese: Ram tulsi Sanskrit: ajaka, ajeka, bilvaparni, doshakleshi Ocimum tenuiflorum (synonym Ocimum sanctum), commonly known as holy basil, tulsi (sometimes spelled thulasi) or tulsi, is an aromatic perennial plant in the family Lamiaceae.
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  36. Atibala Panchang

    Botanical name:- Abutilon indicum Hindi – Atibala English – (Indian mallow), (Country mallow)Sanskrit – Atibala Odia – (Nakochono), (Pilis)Urdu – (Kanghi Plant)Konkani – (Voddlipettari)Kannada – (Srimudrigida)Gujarati – (Khapat), (Kanski), (Dabali)Tamil (Abutilon Indicum Tamil Name) – (Perundutti)Extract of water-soaked dried seeds is used as purgative. Leaves are used as tonic. Roots are taken as infusion in fever
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  37. Senna Pods

    Senna pods are the seed pods of the senna plant. Herbalists and natural doctors recommend senna pod supplements to treat mild cases of constipation.The senna plant contains a strong laxative called anthraquinones.
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  38. Ginger Powder

    Zingiber officinale is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine.
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  39. Eucalyptus Leaf Powder

    Eucalyptus globulus commonly known as southern blue gum, is a species of tall, evergreen tree endemic to southeastern Australia. It has mostly smooth bark, juvenile leaves that are whitish and waxy on the lower surface, glossy green, lance-shaped adult leaves, glaucous, ribbed flower buds arranged singly or in groups of three or seven in leaf axils, white flowers and woody fruit.
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  40. Terminalia Chebula.

    People use haritaki to promote healing from a number of conditions ranging from sore throat to allergies, as well as to improve digestive issues such as constipation and indigestion. In Ayurveda, haritaki is said to support the "vata" dosha.
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  41. Dried Moringa Leaves

    Moringa oleifera, commonly referred to simply as Moringa, is the most widely cultivated variety of the genus Moringa. It is of the family Moringaceae
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